(8 ounce) package English toffee bits or (8 ounce) package almond brickle chips
NUTRITION INFO
Serving Size: 1 (69) g
Servings Per Recipe:
15
AMT. PER SERVING% DAILY VALUE
Calories: 281.4
Calories from Fat 107 g38 %
Total Fat 11.9 g18 %
Saturated Fat 6.6 g32 %
Cholesterol 56.3 mg
18 %
Sodium 194.1 mg
8 %
Total Carbohydrate
39.2 g
13 %
Dietary Fiber 1 g3 %
Sugars 19.5 g77 %
Protein 4.5 g
9 %
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DIRECTIONS
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes.
Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.