Italian Biscotti

Recipe by spatchcock
READY IN: 40mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sugar and 1 tablespoon anise seed.
  • Add eggs and vanilla.
  • Combine flour, baking powder and 1 tablespoon Anise seed.
  • Add to cream mixture.
  • Add nuts, mix in, and form dough into 2 or 3 long thin rolls.
  • Place rolls on a ungreased baking pan or cookie sheet and bake cookie rolls at 350 degrees 15-20 minutes , or till light brown.
  • Remove from oven and cut diagonally into 1/2-3/4 inch slices.
  • Put back in oven and bake an additional 10-15 minutes or till Biscotti is lightly toasted.
  • You want the biscoti to dry slightly.
  • It will look somewhat like a elongated piece of french bread, except smaller.
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