Eggnog Biscotti

Recipe by MarieRynr
READY IN: 1hr 15mins




  • Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
  • Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
  • Let batter stand 2 minutes and then spoon out onto the baking sheet.
  • Brush with egg yolk, or a beaten egg. Sprinkle on sugar and a dusting of more nutmeg.
  • Bake 45 minutes until set and browned. Cool, then slice into diagonal cookies about 1/2 inch wide.
  • Reduce oven temperature to 325*F, put sliced cookies back in oven and bake until crisped, about 15 minutes per side.
  • Cool well and then glaze one side of each cookie with melted white chocolate.
  • Garnish with crushed graham cookies crumbs on one edge. Serve to your most deserving guests!