Sardinhas a Setubal / Portuguese Baked Sardines

Recipe by kiwidutch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (175°C)
  • Brush the fish with half of the olive oil and season with salt and pepper.
  • Use the rest of the olive oil to grease a shallow oven dish.
  • Combine the tomatoes, onion, garlic, parsley, dill, a little more salt, pepper and the wine and spread evenly over the bottom of the oven dish. Place the sardines on top of the tomato mixture and spoon a little of the mixture over the sardines.
  • Bake until fish is cooked (depends on the size of the sardines) between 10-20 minutes.
  • Serve immediately.
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