Meringue Shells

Recipe by dojemi
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
  • Beat until mixture forms very stiff peaks.
  • Line cookie sheet with waxed paper.
  • Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
  • Bake at 300 degrees for 45 minutes.
  • Let cool on pan.
  • To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.
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