Almond Meringue Tartlets
This is such an easy recipe to make. A modified version of the original recipe (I buy premade tart shells instead of making them)from an old five roses flour cookbook.
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READY IN: 17mins
SERVES: 6-8
YIELD: 18 tartelets
UNITS: US
INGREDIENTS
Nutrition- 18prepared tart shells (or your favourite pastry recipe)
- 9teaspoons jam (your favourite, I like strawberry) or 9 teaspoons jelly (your favourite, I like strawberry)
- 1⁄4cup ground almonds
- 1⁄3cup icing sugar
- 1⁄4teaspoon almond flavoring
- 1
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DIRECTIONS
- Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
- Remove from oven.
- Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
- Place a tablespoon of filling into each tart shell.
- Bake at 350 for 7 to 10 minutes or until delicately browned.
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