Almond Meringue Tartlets
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
18 tartelets
- Serves:
- 6-8
ingredients
- 18 prepared tart shells (or your favourite pastry recipe)
- 9 teaspoons jam (your favourite, I like strawberry) or 9 teaspoons jelly (your favourite, I like strawberry)
- 1⁄4 cup ground almonds
- 1⁄3 cup icing sugar
- 1⁄4 teaspoon almond flavoring
- 1 egg
directions
- Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
- Remove from oven.
- Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
- Place a tablespoon of filling into each tart shell.
- Bake at 350 for 7 to 10 minutes or until delicately browned.
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Reviews
-
I had purchased phyllo tarts shells on a whim and they were in my freezer forever, so I decided to use this recipe to use them up. It was very simple to throw together, and the tartlets a nice ending to our meal. I did cut back on the amount of sugar, as my jam was very sweet and used egg substitute with success. Thank you Poutine for sharing the recipe.
RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.