Peach Melba Ice Cream

"Nectar of the gods! I made this for an upcoming ice cream competition and it's going to clean house! Truly decadent, Raspberries, peaches and cream--be still my heart. If you want to be truly wicked add chocolate shavings and/or substitute chocolate syrup for the fruit spread. Beautiful natural color. Cook time is freeze time."
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Ready In:
1 quart


  • 3 large sweet peaches, peeled and pitted (1 1/4 lb)
  • 14 peach nectar
  • 2 tablespoons lemon juice
  • 14 teaspoon salt
  • 34 cup sugar
  • 2 large eggs
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup whipping cream
  • 1 cup raspberries
  • Mix Ins

  • 1 cup chopped peach
  • 1 cup raspberries
  • 12 cup raspberry spreadable fruit (warmed or mixed with 2 tbsp water to thin)


  • Puree peaches and raspberries with nectar, lemon juice, and salt; set aside.
  • Beat sugar and eggs till smooth; set aside.
  • Simmer milk in medium saucepan.
  • Slowly beat hot milk into egg mixture.
  • Put this mixture back into saucepan over low heat stirring constantly until slightly thickened.
  • Strain if any lumps.
  • Coll slightly then mix in cream and puree.
  • Chill, overnight if needed.
  • Stir.
  • Freeze in ice cream machine.
  • Fold in peaches and berries.
  • Swirl in fruit spread.
  • DO NOT OVERMIX--should see streaks.
  • Freeze in freezer until firm.

Questions & Replies

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  1. KirstenSU04
    After I made this, I realized there was no call for the flour that you have listed in the ingredients. When are you supposed to add it. I must not have put it in because it never said to....but hey it still came out awesome
  2. christen london
    This is GREAT!. One thing I would change and one thing alone. Leave the whole raspberries in if you aren't going to freeze it in the freezer . Otherwise take them out. Once they get into the deep freeze they turn into little raspberry rocks. I found myself picking them out. But GREAT!.. VERY pretty icecream!


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