The Lure Burger

Recipe by under12parsecs
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make burger: In a large mixing bowl, add the ground beef and mustard. Season liberally with salt and pepper. Mix together until combined.
  • Shape into four 6-ounce patties. Grill over high heat, for 5 to 6 minutes per side, for medium.
  • Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees.
  • In a sauté pan, heat oil and cook onions until caramelized. This should take about 15 to 20 minutes over moderate heat. Season with salt and pepper.
  • When oven is hot, place bacon on a sheet pan and bake until it is nice and crispy, about 30 minutes. Let it cool, and chop it finely.
  • In a mixing bowl, combine the onions and chopped bacon and season with salt and pepper. Set aside and let sit.
  • Make Lure Secret Sauce: In a large mixing bowl, combine ingredients. Mix until blended together. Season with salt and pepper.
  • Assemble burger: Place burger on toasted bun and top with Caramelized Onion and Bacon Jam and the Lure Sauce and shaved dill pickles.
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