Caramelized Onion and Bacon Mini Quiche

Recipe by Stardustannie
READY IN: 55mins




  • Preheat oven to 200c.
  • Lightly grease 24 mini tart tins.Lay the pastry sheets on a work surface and cut pout 24 shapes to fit the tin. Line the tins with pastry.
  • Heat the oil in a large saucepan over low-med heat add the onion and cook for about 30 minutes, or until golden (do not rush this step). Transfer to a bowl to cool.
  • Add the bacon to the pan and cook until crisp.
  • Add to the onion mixture, stir in mustard and season with salt and pepper.
  • Spoon a small amount into tart case.
  • Beat the eggs with the milk and pour over the bacon and onion mixture.
  • Bake for 15-20 min or until puffed and golden.
  • Remove from tins while warm -- serve warm or cool.