Jeff's Caramelized Onion Burger

Recipe by scancan
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sauté finely chopped onions on low flame (if you do this step too quickly by using a higher flame your onions will not become tender) with several tablespoons of oil until nicely browned and caramelized (soft but don't over brown).
  • In a large bowl mix together the remaining ingredients with the caramelized onions.
  • Cook the burgers on a medium flame in a frying pan or barbecue until nicely browned.
  • Top with lettuce, tomato, ketchup, sliced dill pickles, as you like. Enjoy!