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    You are in: Home / Recipes / Consomme Pork Chops and Rice Recipe
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    Consomme Pork Chops and Rice

    Consomme Pork Chops and Rice. Photo by TeresaS

    1/2 Photos of Consomme Pork Chops and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #643883's Note:

    This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
    3. 3
      Add 2 cans Consomme Beef soup
    4. 4
      Add 1 can water.
    5. 5
      Add 1/2 teaspoon fresh ground black pepper.
    6. 6
      Bring to a boil.
    7. 7
      lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
    8. 8
      lay pork chops in a single layer over the top.
    9. 9
      Bake for 1 hour uncovered.

    Ratings & Reviews:

    • on March 23, 2013

      55

      Delicious! This didn't seem like it would be packed full of yummy flavor...there really isn't any herbs or spices...but it sure is comfort food at it's best...it's not pretty but it sure is tasty...I did cut the recipe in half and used 4 skinny boneless pork chops...made for Spring PAC 2013 =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Consomme Pork Chops and Rice

    Serving Size: 1 (505 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 775.3
     
    Calories from Fat 318
    41%
    Total Fat 35.3 g
    54%
    Saturated Fat 17.2 g
    86%
    Cholesterol 174.0 mg
    57%
    Sodium 583.6 mg
    24%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 46.2 g
    92%

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