Confetti Coleslaw With Cilantro
photo by Chef Angie S.
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Slaw
- 1 head large cabbage, shredded
- 118.29 ml yellow onion, diced
- 1 medium cucumber, seeded and diced
- 2 roma tomatoes, seeded and diced
- 59.14 ml cilantro, chopped
- 59.14 ml pecans, toasted (optional)
-
Dressing
- 177.44 ml mayonnaise
- 59.14 ml sour cream
- 59.14 ml sugar
- 14.79 ml milk
- 59.14 ml apple cider vinegar
- 14.79 ml poppy seed
directions
- In large bowl, add chopped slaw ingredients and stir till mixed evenly. Set aside.
- In small bowl, add 1st 5 ingredients for the dressing. Whisk together till smooth. Add poppy seeds and mix again.
- Pour on top slaw mixture and mix till all coated. Cover bowl with plastic wrap and chill in refrigerator at least 2 hours, prior to serving. Stir before serving.
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Reviews
-
DYNAMITE!!! I can't believe that no one has rated this yet? It's the perfect combination of flavors. I separated the mixture and tried one with pecans and the other without. Seriously, I can't choose a favorite! Both are equally delicious! I went and made this for an office party and everyone was asking "who brought that Coleslaw" it was a HUGE hit. Even my kids liked it! Thanks for posting!!!
RECIPE SUBMITTED BY
Avid collector of cookbooks. Have a passion for baking and generally cooking and trying out new recipes. Especially love the "old" cookbooks.
Having 3 kids, and one of which, who has food allergies, has created an environment of learning. I enjoy inventing new ways to make everyday foods and re-engineering recipes to be fun, healty and down right delicious.
I'll be posting more, so please check back often.