Cambodian Coleslaw-Ngiom

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in a covered pan in enough liquid to cover (liquid should be 2 parts water, 1 part dry white wine), and poach for 5-8 minutes or until cooked through; remove from heat.
  • Shred chicken and set aside.
  • Soak cellophane noodles for 2 minutes in boiling water; drain.
  • Whisk together fish sauce, rice vinegar, sugar and chopped chiles; set aside.
  • Toss cabbage, carrots, and chicken together in a large bowl; add vinaigrette and toss again.
  • Place cabbage mixture on a serving platter and garnish with roasted peanuts and chopped mint and basil, if desired.
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