Cellophane Noodles With Pork & Tomato

Recipe by Dynila
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into bite-size pieces.
  • Mix cornstarch, soy sauce, sugar, chili powder, & a pinch of salt in a medium bowl.
  • Add pork to soy mix, stir well to coat pork pieces, and marinate, covered in the fridge, for 15 minutes .
  • Soak noodles in lukewarm water for 15 minutes.
  • Prepare tomatoes: Submerge in boiling water for 30 seconds.Remove and rinse under cold water. Peel, remove seeds, and chop.
  • Peel and mince garlic and green onions.
  • Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent.
  • Add pork & stir-fry for 2 minute.
  • Drain noodles & add to wok. Add stock and tomatoes and stir well. Bring to a boil then reduce heat and simmer til nearly all the liquid is gone.
  • Salt to taste AFTER liquid has evaporated.
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