Shrimp and Asparagus Stir Fry

Name: Shrimp and Asparagus Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb shrimp, peeled and de-veined; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons water; 1 tablespoon sugar; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 onion, sliced; 1 lb asparagus, cut into 2-inch pieces; 1 green onion, chopped

(8)

Recipe by threeovens

This is a Cambodian recipe called Pa-con char tapeng P'rang. It is very simple and uses common ingredients, well if you call oyster sauce common.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb shrimp, peeled and de-veined
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
2

tablespoons water
1

tablespoon sugar
1

tablespoon oyster sauce
1

tablespoon cornstarch
2

tablespoons vegetable oil
2

garlic cloves, minced
1

onion, sliced
1

lb asparagus, cut into 2-inch pieces
1

green onion, chopped

DIRECTIONS

In a large bowl, place shrimp, seasoning with salt and pepper; set aside.
In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.
Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
Once shrimps become opaque and a pink color, add asparagus.
Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.
Serve with hot white rice as desired.
.

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