Confetti Coleslaw

photo by Kumquat the Cats fr


- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 cups green cabbage, grated, packed
- 1 medium carrot, grated
- 2 tablespoons green onions, chopped
- 1 tomatoes, chopped
-
Dressing
- 1⁄2 cup low-fat mayonnaise
- 2 tablespoons nonfat milk
- 1⁄2 teaspoon mustard
- 1 teaspoon sugar (or artificial sweetner)
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon celery seed (optional)
directions
- In a large bowl, combine cabbage, carrot, green onion, chill.
- Mix together salad dressing ingredients with a wire whisk.
- Just before serving the coleslaw, add in the tomato and toss in the dressing.
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Reviews
-
Meant to review right after enjoying this delicious, delicious coleslaw - it made for a great addition to our grilled burgers. Made as posted with the tomato making for an added change of pace slaw. Always say one cannot have too many good coleslaw recipes - and this one is good -have added this to my collection. Thank you LUv 2 Bake.
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Loved this! Quite creamy and filling. I had a bag of cabbage and carrots to which I added extra carrot. I wish I had the red cabbage, it would have been prettier. My only changes were to make it with 4 cups cabbage instead of 3, and I didn't have celery seed or onion powder so I used dried minced onions and celery salt. Served it with black bean burgers. Thanks!
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This coleslaw is so quick and easy to make! I used one bag of pre-packaged cole slaw mix that included carrots and red cabbage. I tripled the ingredients for the dressing since I used about 8 cups of coleslaw mix. Didnt have low-fat mayo so used regular and also Splenda but only about 1 teaspoon since it is pretty sweet. Love celery seeds so they were a must! This coleslaw does not have the tart/sweet flavor, a heavier creamy flavor that works well with the cabbage. I served the chopped tomato along side the coleslaw instead of stirred in.
Tweaks
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Loved this! Quite creamy and filling. I had a bag of cabbage and carrots to which I added extra carrot. I wish I had the red cabbage, it would have been prettier. My only changes were to make it with 4 cups cabbage instead of 3, and I didn't have celery seed or onion powder so I used dried minced onions and celery salt. Served it with black bean burgers. Thanks!