Granny's Italian Slaw

Recipe by vverkin925
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl alternate layers of shredded cabbage and onion.
  • Top with 7/8 cup sugar.
  • In medium sauce pan bring all remaining ingredients just to boil, stirring.
  • Remove from heat and while still hot pour over cabbage and onions.
  • Cover and let stand for 4-6 hours before serving.
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