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    You are in: Home / Recipes / Confetti Black Eyed Pea Salad Recipe
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    Confetti Black Eyed Pea Salad

    Confetti Black Eyed Pea Salad. Photo by JanuaryBride

    1/4 Photos of Confetti Black Eyed Pea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MsSally's Note:

    This sounds so yummy. Gotta try it. From MSN.

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    Units: US | Metric


    1. 1
      Whisk oil, vinegar, mustard, onion, salt, pepper, and honey in a large bowl; add black-eyed peas, bell pepper, tomato, celery, carrots, and parsley.
    2. 2
      Gently stir to combine.
    3. 3
      Cover and refrigerate up to 24 hours before serving.

    Ratings & Reviews:

    • on October 01, 2008


      Excellent, healthy, light and tasty. A perfect side dish. We are having it tonight with some grilled chicken. I did use a green pepper in place of the yellow one. Also added some all purpose seasoning (Spike) in place of the fresh parsley. Made for Football Pool 2008. NOTE: My husband recommended next time throwing in some salami and chopped cheese. . .sounds great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008


      This salad was a great mixture of flavors - love the addition of black-eyed peas. I imagine that it would be perfect for a picnic since there's no mayo. Thanks MsSally!

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    • on December 30, 2007


      Yummy! I took this to a church potluck and it was gone in no time! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Confetti Black Eyed Pea Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 512.2 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 4.6 g
    Sugars 2.7 g
    Protein 5.9 g

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