Confetti Black Eyed Pea Salad

Total Time
15mins
Prep 10 mins
Cook 5 mins

This sounds so yummy. Gotta try it. From MSN.

Ingredients Nutrition

Directions

  1. Whisk oil, vinegar, mustard, onion, salt, pepper, and honey in a large bowl; add black-eyed peas, bell pepper, tomato, celery, carrots, and parsley.
  2. Gently stir to combine.
  3. Cover and refrigerate up to 24 hours before serving.
Most Helpful

5 5

Excellent, healthy, light and tasty. A perfect side dish. We are having it tonight with some grilled chicken. I did use a green pepper in place of the yellow one. Also added some all purpose seasoning (Spike) in place of the fresh parsley. Made for Football Pool 2008. NOTE: My husband recommended next time throwing in some salami and chopped cheese. . .sounds great!

5 5

This salad was a great mixture of flavors - love the addition of black-eyed peas. I imagine that it would be perfect for a picnic since there's no mayo. Thanks MsSally!

5 5

Yummy! I took this to a church potluck and it was gone in no time! Thanks!