Company Crab Casserole
photo by Caroline Cooks
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb crabmeat
- 1 1⁄2 cups milk, scalded
- 1 cup soft breadcrumbs
- 1 cup cheddar cheese, grated
- 1⁄4 cup butter, melted
- 1 tablespoon onion, grated
- 2 tablespoons green peppers, chopped
- 1⁄2 cup pimiento, chopped
- 1 1⁄2 teaspoons salt
- 3 eggs, beaten
directions
- Preheat oven to 375.
- Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
- Stir in eggs.
- Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
- Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.
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Reviews
RECIPE SUBMITTED BY
Bev I Am
United States
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