Name: Beef Noodle Company Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces medium noodles; 1 -1 1/2 lb ground beef; 1 tablespoon oil; 2 (8 ounce) cans tomato sauce; 1 teaspoon Worcestershire sauce; 1 cup cottage cheese; 8 ounces cream cheese; 1/2 cup sour cream; 1/2 cup chopped onion; 2 tablespoons chopped green peppers; 2 tablespoons melted butter; parmesan cheese

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Recipe by Rutecki Family

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Beef Noodle Company Casserole created by mums the word

Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti.

Ready In:: 55mins
Serves:
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ingredients

8 ounces medium noodles
1 - 1 ¹⁄₂ lb ground beef
1 tablespoon oil
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1 cup cottage cheese
8 ounces cream cheese
¹⁄₂ cup sour cream
¹⁄₂ cup chopped onion
2 tablespoons chopped green peppers
2 tablespoons melted butter
parmesan cheese

directions

Cook noodles, rinse and drain.
Brown meat in oil.
Stir in tomato sauce and worcestershire sauce.
Combine cottage cheese, cream cheese, sour cream, onions, pepper, then beat.
Spread half of noodles in a 2-quart greased casserole or baking dish.
Build layers of cheese, meat, and noodles until all are used or casserole is filled.
Pour butter over top, sprinkle with parmesan cheese and bake in a 350 degree oven for 30 minutes.
Let stand about 10 minutes before serving.

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RECIPE MADE WITH LOVE BY

@Rutecki Family

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@Rutecki Family

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"Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti."

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photo by mums the word

4/3/2013

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photo by mums the word

4/3/2013

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review by mums the word

4/3/2013

This is very rich and absolutely yumilicious! I cut the recipe in half but made as indicated except I did not add the butter to the topping. If I was to make the whole recipe, I don't think I would use the full amount of cream cheese but reduce it to maybe 6 oz. I was having a busy day so made this in steps. I did the filling in the morning and cooked the noodles, drained in cool water and set aside. This afternoon, I put the whole thing together and baked it as indicated. Served with a side of garlic bread. Thanks for the recipe. Made for Spring PAC 2013.

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creation by Rutecki Family

1/30/2010

Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti.