Quick Beef Noodle Soup

Recipe by Charmie777
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can V8 vegetable juice
  • 1
    (2 ounce) envelope onion soup mix
  • 1
    (3 ounce) package beef-flavor ramen noodles
  • 1
    (16 ounce) package frozen mixed vegetables
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DIRECTIONS

  • In a large saucepan, cook beef over medium heat until no longer pink.
  • Drain.
  • Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
  • Return to a boil.
  • Stir in ramen noodles.
  • Cook for 3 minutes or until ramen is tender.
  • To freeze: Place in a rigid container and freeze.
  • To heat: Thaw, place in a saucepan and stir until heated through.
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