Quick Italian Beef Noodle Soup
An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2cup chopped onion
- 2(14 1/2 ounce) cans Italian stewed tomatoes or (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
- 2(14 ounce) cans beef broth
- 1(16 ounce) can mixed vegetables or 1 1/2 cups frozen mixed vegetables
- 1teaspoon dried oregano
- 1⁄2
- 1⁄4teaspoon pepper
- 1cup uncooked medium egg noodles
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DIRECTIONS
- Brown beef and onion; drain.
- Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
- Bring to a boil; add noodles.
- Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
- Serve in bowls topped with grated Parmesan cheese (opt.).
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