Quick Italian Beef Noodle Soup

"An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup."
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Ready In:




  • Brown beef and onion; drain.
  • Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
  • Bring to a boil; add noodles.
  • Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
  • Serve in bowls topped with grated Parmesan cheese (opt.).

Questions & Replies

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  1. My husband and I really wanted an quick vegetable beef soup and this was it! The only thing I added was an additional 1 tsp of salt and 1 tsp of italian seasoning. Thanks for the recipe!
  2. Thanks for the easy recipe.


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