Quick Italian Beef Noodle Soup

Submitted by SReiff

"An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 lb ground beef
• 1⁄2 cup chopped onion
• 2 (14 1/2 ounce) cans Italian stewed tomatoes or (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
• 2 (14 ounce) cans beef broth
• 1 (16 ounce) can mixed vegetables or 1 1/2 cups frozen mixed vegetables
• 1 teaspoon dried oregano
• 1⁄2 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper
• 1 cup uncooked medium egg noodles
• grated parmesan cheese (optional)

directions

1. Brown beef and onion; drain.
2. Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
3. Bring to a boil; add noodles.
4. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
5. Serve in bowls topped with grated Parmesan cheese (opt.).

Reviews

[MSU Meggie]

My husband and I really wanted an quick vegetable beef soup and this was it! The only thing I added was an additional 1 tsp of salt and 1 tsp of italian seasoning. Thanks for the recipe!

 

[gabbysowner]

Thanks for the easy recipe.