Creamy Beef Noodle Casserole

Recipe by Wildflour
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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 7
    cups uncooked dumpling egg noodles, cook,drain
  • 1
    large onion, chopped
  • 2
    (15 1/2 ounce) cans Manwich sloppy joe mix
  • 2
    teaspoons dark brown sugar
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 2
    (4 1/2 ounce) cans sliced mushrooms, drained
  • 2
    cups shredded four-cheese Mexican blend cheese (*divided)
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DIRECTIONS

  • In large, deep skillet, cook beef, onion and pepper til done.
  • Drain grease.
  • Add Manwich, soup, brown sugar and mushrooms, mix well.
  • Heat til bubbly, stir in 1 cup of the cheese.
  • Gently fold in noodles WELL.
  • Pour into lightly greased 4 qt casserole, pan or crock pot.
  • Sprinkle top with cheese.
  • Turn crockpot on low, cover and “bake” for about an hour til heated through.
  • Or bake, covered, in 350• oven for about 35-40 minutes.
  • This makes 1 large pan, or 2 (13x9) pans.
  • *Canmake half a batch.
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