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    You are in: Home / Recipes / Company Crab Casserole Recipe
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    Company Crab Casserole

    Company Crab Casserole. Photo by Caroline Cooks

    1/4 Photos of Company Crab Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bev's Note:

    Very tasty dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
    3. 3
      Stir in eggs.
    4. 4
      Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
    5. 5
      Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.

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    Ratings & Reviews:

    • on June 15, 2014

      55

      Nice recipe, very easy and fast. I skipped the green pepper (not a fan) and added some fresh mushrooms that I sauteed in a small amount of sherry until the sherry evaporated. Gave a great flavor. Also added a dash of hot sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      55

      Really delicious, Bev. Made with Imitation Crab--excellent! My only suggestion is maybe a sprinkle of sliced almonds on top; otherwise, no changes.Thanks for posting. Made for Unreviewed tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Company Crab Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 174
    56%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 186.1 mg
    62%
    Sodium 1502.8 mg
    62%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 24.5 g
    49%

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