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1/1 Photo of Colorful Vegetable Salad
Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an entire red onion, but I thought that looked like way too much onion. It also called for 6 oz olives, but I put in a bit less. Cooking time is actually chilling time.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 20
The following items or measurements are not included:
ranch dressing mix