Cold Veggie Pizza

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Total Time
40mins
Prep
30 mins
Cook
10 mins

This is perfect for a summer afternoon with some Sangria!!!

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Ingredients

Nutrition

Directions

  1. Press crescent rolls flat on a cookie sheet.
  2. Bake as directed on package.
  3. Mix together cream cheese, mayo, and ranch dip pack.
  4. Chop up vegetables.
  5. Spread cream cheese mixture on baked crescent rolls.
  6. Put chopped up vegetables evenly over top.
  7. Sprinkle cheese on top of vegetables.
  8. Refridgerate 1 hour.