Cold Veggie Pizza

READY IN: 40mins
Recipe by Sarafina

This is perfect for a summer afternoon with some Sangria!!!

Top Review by Chef KCColleen

This was well received at our New Years Day family potluck luncheon. I raided the salad bar at the grocery store so I didn't have to purchase large amounts of veggies and also discovered while shopping that Pillsbury now makes a single roll of Cresent Rolls (without the perforations) that makes it much easier to handle. I will make this again!

Ingredients Nutrition


  1. Press crescent rolls flat on a cookie sheet.
  2. Bake as directed on package.
  3. Mix together cream cheese, mayo, and ranch dip pack.
  4. Chop up vegetables.
  5. Spread cream cheese mixture on baked crescent rolls.
  6. Put chopped up vegetables evenly over top.
  7. Sprinkle cheese on top of vegetables.
  8. Refridgerate 1 hour.

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