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    You are in: Home / Recipes / Cold Veggie Pizza Recipe
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    Cold Veggie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Sarafina's Note:

    This is perfect for a summer afternoon with some Sangria!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press crescent rolls flat on a cookie sheet.
    2. 2
      Bake as directed on package.
    3. 3
      Mix together cream cheese, mayo, and ranch dip pack.
    4. 4
      Chop up vegetables.
    5. 5
      Spread cream cheese mixture on baked crescent rolls.
    6. 6
      Put chopped up vegetables evenly over top.
    7. 7
      Sprinkle cheese on top of vegetables.
    8. 8
      Refridgerate 1 hour.

    Ratings & Reviews:

    • on January 01, 2009

      55

      This was well received at our New Years Day family potluck luncheon. I raided the salad bar at the grocery store so I didn't have to purchase large amounts of veggies and also discovered while shopping that Pillsbury now makes a single roll of Cresent Rolls (without the perforations) that makes it much easier to handle. I will make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      This is pretty tasty. I used the reduced fat crescent rolls and fat free cream cheese. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      45

      This turned out really well for something so simple! I did make a few changes though. After seeing my haphazard pile of veggies and imagining what my kitchen was going to look like after I sprinkled some of it on the pizza and most of it on the floor, I had an idea - I mixed the veggies into the cream cheese spread. It turned out to be very easy to keep everything together (though I missed out on the fancy layers) and I even had some left over to spread on bagels! Instead of using mayo and ranch mix, I just used about 3/4 cup of ranch dressing. I also added a little bit of garlic powder and salt to my spread. In the end I think I would have been happier with a firmer crust, I may try this with an actual pizza crust or something else in the future, but I really loved the concept and it's one that I will definitely try again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cold Veggie Pizza

    Serving Size: 1 (68 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 207.9
     
    Calories from Fat 167
    80%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.2 g
    46%
    Cholesterol 48.3 mg
    16%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    refrigerated reduced-fat crescent rolls

    Hidden Valley Ranch dip

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