Cold Veggie Pizza
"Vegetarian."
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (8 ounce) package crescent roll dough
- 1 (8 ounce) package cream cheese, softened
- 1 1⁄2 teaspoons mayonnaise
- 1 tablespoon dill weed
- salt
- pepper
directions
- Preheat oven 350 degrees. Spread crescent roll dough into a pizza pan. Pinch seams together to seal. Pre-bake crust till lightly brown, roughly 10-12 minutes. Remove from oven. Cool completely.
- Blend together remaining ingredients in 2 quart bowl. Spread cream cheese mixture on top of cooled crust.
- Choose 3 of your favorite vegetables, finely chopped with food processor and sprinkle them over the top of the cheese.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.
