Cold Vegetable Salad
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
- 4 -5 slices bacon, cooked until crisp & crumbled
-
DRESSING
- 1⁄2 cup Miracle Whip
- 1⁄3 cup sugar
- 1⁄4 cup oil
- 1⁄4 cup vinegar
directions
- Combine vegetables in a large bowl.
- Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
- Allow mixture to boil for a few minutes, then cool thoroughly.
- Pour dressing over vegetables& allow to marinate overnight.
- Just before serving, top with crumbled bacon.
Reviews
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!