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    You are in: Home / Recipes / Colcannon Recipe
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    Colcannon

    Colcannon. Photo by *Parsley*

    1/1 Photo of Colcannon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    HEP MEP's Note:

    Got this out of a Jane Brody cookbook. I guess I like it because it has cheese! And I definitely use more than the recipe calls for. I wasn't sure about the prep time - think that would depend on various factors...so I upped it a little.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in lightly salted water until tender.
    2. 2
      Drain,reserving the liquid,and set them aside to cool Using the reserved potato water,boil the cabbage and onion for about 5 minutes- Drain and set aside.
    3. 3
      When potatoes are cool enough to handle,peel and mash with milk,butter,and salt and pepper,to taste.
    4. 4
      Add the reserved onion and cabbage mixture.
    5. 5
      Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.
    6. 6
      Sprinkle with remaining cheese on top.
    7. 7
      Heat in a moderately hot oven and let cheese on top brown slightly.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 17, 2013

      45

      I made this for St. Patrick's day. It was very good & I will be making it again, however I think I will add a bit more seasoning as it was just a bit bland for my taste. A little more salt & pepper & it should be good to go. I also liked the suggestion of sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      I loe colcannon and love this recipe with the cheese added. The cheese (I used sharp cheddar) gives this a nice golden color and slightly cheesey flavor. To make this a bit quicker, I peeled and cut up my potatoes prior to boiling them. I'll make this again. Thanx, MEP. We miss you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      45

      Very good and very comforting - I'd definitely make this again. I know it wouldn't necessarily be tradidional, but the addition of green onion would work here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Colcannon

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 96
    40%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 32.0 mg
    10%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.4 g
    21%
    Protein 9.3 g
    18%

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