Total Time
2hrs 30mins
2 hrs
30 mins

Got this out of a Jane Brody cookbook. I guess I like it because it has cheese! And I definitely use more than the recipe calls for. I wasn't sure about the prep time - think that would depend on various I upped it a little.

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  1. Boil potatoes in lightly salted water until tender.
  2. Drain,reserving the liquid,and set them aside to cool Using the reserved potato water,boil the cabbage and onion for about 5 minutes- Drain and set aside.
  3. When potatoes are cool enough to handle,peel and mash with milk,butter,and salt and pepper,to taste.
  4. Add the reserved onion and cabbage mixture.
  5. Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.
  6. Sprinkle with remaining cheese on top.
  7. Heat in a moderately hot oven and let cheese on top brown slightly.