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    You are in: Home / Recipes / Coffee Mousse Pie Recipe
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    Coffee Mousse Pie

    Coffee Mousse Pie. Photo by mary winecoff

    1/1 Photo of Coffee Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 1 mins

    1 hrs

    1 mins

    Boomette's Note:

    A recipe from the issue of January 2007 of Coup de pouce. This is a recipe that is not expensive. And a few ingredients required.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix coffee and water. Sprinkle with gelatine and let soften 5 minutes. Cook in microwave for about 15 seconds. Stir and repeat the same step, if needed, until gelatine has completely melted and coffee is dissolve. Let rest for 5 minutes.
    2. 2
      In a large bowl, mix eagle brand and gelatine mixture. With a spatula, add the cool whip to the cool whip mixture by folding delicately. Pour the mixture in the graham crust and put in the fridge for 45 minutes or until the filling is set. Sprinkle with chocolate if wanted.

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    Ratings & Reviews:

    • on February 28, 2010

      45

      Loved how quickly I could put this together. Will put in my Make Something Quick folder. Made for Everyday Holiday

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      45

      This was a very quick and easy dessert. The coffee and gelatin must be completely dissolved before the condensed milk is poured in or there will be lumps. This was a hit with my boys. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Mousse Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 147
    40%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.2 g
    41%
    Cholesterol 16.2 mg
    5%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 41.7 g
    167%
    Protein 6.0 g
    12%

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