Irish Coffee Pie

READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
  • In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
  • Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
  • Remove from heat and blend in Ice Cream and Whiskey.
  • Chill until mixture will mound on a spoon.
  • In bowl, BEAT Egg Whites until foamy.
  • Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
  • Fold into gelatin mixture and pour into Pie Shell.
  • Chill until set.
  • Garnish slightly with Whipped Cream.
  • Enjoy!
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