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    You are in: Home / Recipes / Cod Fish Cakes Recipe
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    Cod Fish Cakes

    Cod Fish Cakes. Photo by Derf

    1/2 Photos of Cod Fish Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MarieRynr's Note:

    These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately) and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Add onion, 1/2 tsp salt, and 1/8 tsp pepper. Cook until the onions are translucent, about 5 minutes. Set aside.
    2. 2
      Cut fish into large chunks; pulse in a food processor to coarsely chop. Transfer to a medium bowl. Add onion, tarragon, egg and Tabasco, combining well. Add remaining salt and pepper. Form 8 3-inch patties; dredge them in bread crumbs, shaking off excess.
    3. 3
      Heat 1 TBS oil in a large skillet, over medium low heat. Cook 4 patties until browned, about 4 to 5 minutes on each side. Remove to a baking sheet, cover with aluminium foil, and keep warm in oven while you cook the other 4. Wipe out skillet, return to heat and add remaining oil. Cook remaining patties and serve immediately with tartar sauce.

    Ratings & Reviews:

    • on January 24, 2009

      55

      I added one step to this which I think makes a big difference. Chill the cakes for an hour before frying. then they hold together perfectly! Thanks for a tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2014

      35

      Loved everything about these except how salty they were. Pretty much inedible. I would make them again and use maybe half the amount of salt called for. They weren't the least bit fishy, which I liked. I used half a T. of dried tarragon and that was perfect for us. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2014

      55

      Loved these fish cakes. Served with Tartar Sauce and coleslaw. Will have to buy cod more often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Cod Fish Cakes

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 115
    41%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 113.7 mg
    37%
    Sodium 1034.6 mg
    43%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    fresh tarragon leaves

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