Cod Fish Cakes

Recipe by Derf2440
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon Dijon mustard
  • 14
    teaspoon pepper
  • 1
    teaspoon cajun seasoning
  • 1
    cup cod, cooked and chopped small
  • 2
    tablespoons tangy green dill relish
  • 12
    small onion, chopped small
  • 12
    cup dry breadcrumbs
  • light vegetable oil cooking spray
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DIRECTIONS

  • Whisk together eggs, mustard, pepper and Cajun seasoning.
  • Add chopped cod, onion and relish, mix well and add breadcrumbs.
  • Spray non stick frypan well with veggie spray, heat to a sizzle. Divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.
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