Norwegian Fish Cakes

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READY IN: 50mins
SERVES: 4
YIELD: 12 Cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients in food processor, may need to do in batches.
  • Form 3 - 4 diameter patties.
  • Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, and reheat covered in a 350 degree oven. Freeze fairly well for about 3 mos.
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