Spicy Fish Cakes
2
People talking
Had lunch a friends place to day and this is what she served. Very tasty. SPICY FISH CAKES
- Yields:
- Units:
2
People talking
ingredients
- 3 spring onions
- 1⁄2 red capsicum
- 2 potatoes, cold, cooked
- 1 teaspoon creole seasoning
- 375 g fish fillets
- 2 eggs
- 1 tablespoon flour
- 1 teaspoon salt
- 1⁄4 cup parsley, chopped
- 1⁄4 cup oil
- 1 tablespoon butter
directions
- Slice onions finely.
- Chop the flesh of the capsicum finely.
- Cut the potatoes into 1cm cubes.
- Place all into a bowl with the Creole seasoning.
- Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.
- Heat frypan and add oil and butter.
- Cook 1 Tbs of the mixture, turning to brown both sides.
- Place fritters on absorbent paper.
- Serve with Corn Salsa, relish or a fruit chutney.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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RECIPE MADE WITH LOVE BY
@Doreen Randal
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@Doreen Randal
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"Had lunch a friends place to day and this is what she served. Very tasty. SPICY FISH CAKES"
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Will make again , thank you.Reply
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Very nice! Used leftover swordfish. Made per recipe, except used roasted red pepper instead of fresh. Tasty!Reply
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Had lunch a friends place to day and this is what she served. Very tasty. SPICY FISH CAKES
