Spicy Fish Cakes

Recipe by Doreen Randal
READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onions finely.
  • Chop the flesh of the capsicum finely.
  • Cut the potatoes into 1cm cubes.
  • Place all into a bowl with the Creole seasoning.
  • Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.
  • Heat frypan and add oil and butter.
  • Cook 1 Tbs of the mixture, turning to brown both sides.
  • Place fritters on absorbent paper.
  • Serve with Corn Salsa, relish or a fruit chutney.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.
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