Tuna Cakes

Recipe by cookiedog
READY IN: 23mins
SERVES: 6
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients.
  • Cover and refrigerate 10 minutes.
  • Heat a large nonstick skillet sprayed with cooking spray on medium heat.
  • For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
  • Add patties to skillet in batches.
  • Cook 3 minute on each side or until golden brown on both sides, turning over carefully.
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