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    You are in: Home / Recipes / Coconut Toast Recipe
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    Coconut Toast

    Coconut Toast. Photo by Carlamo

    1/2 Photos of Coconut Toast

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    NoCook's Note:

    So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the mr.breakfast.com collection.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl combine coconut, sugar, butter, egg and vanilla.
    2. 2
      Mix well.
    3. 3
      Spread over each slice of bread.
    4. 4
      Place on ungreased baking sheet.
    5. 5
      Bake at 350 F for 15-20 minutes.
    6. 6
      At end, broil for just a moment to brown the coconut slightly.

    Ratings & Reviews:

    • on October 21, 2009

      55

      This toast is amazing! Made it tonight to go along with bourbon chicken. Hubby couldn't eat dinner because he ate so many of these he got full lol. Kids loved em to. Directions were spot on. Will def make this again. Thank you for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      Simple and easy to make. Makes a good on-the-go breakfast or anytime snack!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Toast

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 196
    41%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.8 g
    69%
    Cholesterol 75.9 mg
    25%
    Sodium 492.7 mg
    20%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.7 g
    6%
    Sugars 40.9 g
    163%
    Protein 5.4 g
    10%

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