Scrambled Egg With Spinach and Feta on Toast

"Picked this recipe up in a health magazine. It's a high protein snack to get you through the day."
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
10mins
Ingredients:
5
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Mix the eggs together in a bowl.
  • Cut the feta into small cubes and add to egg mixture.
  • Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.
  • Once the spinach leaves are slightly cooked add the egg and feta mixture.
  • Once cooked serve the egg, feta and spinach mixture on the toast.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. violabrooke
    Quick, easy, and tasty!
     
  2. jlh314a
    Not bad. I get tired of eating regular scrambled eggs with cheddar cheese so this was a nice change plus I'm trying to get my family to eat a little healthier. I blanched and froze my spinach in little bags so I can take them out whenever I want. I added a little salt,pepper and butter for a little extra flavor. Will cook again.
     
  3. Heavens Kitchen
    This actually made three meals for us! My husband and I both ate this, with enough for leftovers. The fact that my husband ate this and really enjoyed it is truly saying something. He even asked me to make it again! What a wonderful, healthy breakfast that is super simple to make. I buy bags of prewashed spinach on sale and stick them in the freezer so that I'll always have spinach ready for this.
     
  4. Mandy
    Lovely & creamy & cheesy, I used 2 eggs with a small handful spinach & a sprinkle of feta to serve one. Thanks
     
  5. PaulaG
    This is amazing. The recipe easily feeds 2 for breakfast. The cheese melts into the eggs creating creamy scrambled eggs. I did sprinkle with freshly ground peppper and a touch of salt. *PAC September 2007*
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes