Scrambled Egg With Spinach and Feta on Toast

Name: Scrambled Egg With Spinach and Feta on Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 slices brown bread (wholemeal); 3 large eggs; 100 g baby spinach leaves (3 handfuls); 125 g feta cheese; 15 ml extra virgin olive oil

(5)

Recipe by Daniel Wood

Picked this recipe up in a health magazine. It's a high protein snack to get you through the day.

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READY IN: 10mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

2

slices brown bread (wholemeal)
3

large eggs
100

g baby spinach leaves (3 handfuls)
125

g feta cheese
15

ml extra virgin olive oil

DIRECTIONS

Mix the eggs together in a bowl.
Cut the feta into small cubes and add to egg mixture.
Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.
Once the spinach leaves are slightly cooked add the egg and feta mixture.
Once cooked serve the egg, feta and spinach mixture on the toast.

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