Scrambled Egg With Spinach and Feta on Toast
Picked this recipe up in a health magazine. It's a high protein snack to get you through the day.
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DIRECTIONS
- Mix the eggs together in a bowl.
- Cut the feta into small cubes and add to egg mixture.
- Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.
- Once the spinach leaves are slightly cooked add the egg and feta mixture.
- Once cooked serve the egg, feta and spinach mixture on the toast.
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