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    You are in: Home / Recipes / Coconut Brownies Recipe
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    Coconut Brownies

    Coconut Brownies. Photo by CulinaryExplorer

    3 Photos of Coconut Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Sheba's Note:

    Coconut in Brownies

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over low heat;then remove.
    2. 2
      Add 2 c sugar. Beat.
    3. 3
      Add eggs an vailla. Blend.
    4. 4
      Add flour;cocoa;and salt. Mix.
    5. 5
      Stir in coconut.
    6. 6
      Pour into greased 13 by 9" pan.
    7. 7
      Sprinkle remaining ingredients over. Bake at 350F for 30 minutes.
    8. 8
      The coconut in this recipe makes them nice and moist.
    9. 9
      Enjoy! You'll get lots of compliments on this one. I hope you love these!

    Ratings & Reviews:

    • on April 18, 2001

      the best recipe for brownies I have ever found.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      I was not sure these would even turn out after I put them in the oven, but they surprisingly did. I am unsure if it was something like overmixing or the changes I made or whether it was the recipe but the batter was VERY thick and sticky. There was no "pouring" into the dish as the instructions stated. It was quite the battle to spread it out and I thought for sure it was way too thin. But I decided to bake it anyway and just keep a close watch on it. It only took 25 minutes to cook through and maybe could have gone even less which tells me there must have been something I did wrong since many reviewers mentioned cooking longer than listed time. Anyway, though still somewhat thin and dense they had a great flavor and a nice chewyness to them. The changes I made were using 1 1/2 cup splenda along with 1/2 cup sugar. I left out the nuts, and also the additional sugar sprinkled on top. I may have added more chocolate chips than called for. And I used 4 egg whites and only 2 of the yokes. I also used half vanilla extract and half coconut as another recommended. Even with messing up somewhere they turned out rather tastey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      This is a excellent recipe. I tosted the coconut and added butterscotch chips also. Big hit with everyone! Chefmpal

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Coconut Brownies

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 94
    35%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 68.1 mg
    22%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 31.6 g
    126%
    Protein 3.7 g
    7%

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