Buttermilk Brownies

Recipe by Dancer
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring to a boil the oil, margarine, water and cocoa.
  • Pour this over the sifted flour, sugar and salt mixture.
  • To this add buttermilk, baking soda, eggs and vanilla.
  • Pour batter into a greased and floured jelly roll pan.
  • (Mixture will be thin.)
  • Bake at 375 degrees for 18 to 20 minutes.
  • Frosting: Boil the margarine, cocoa and buttermilk together one minute.
  • Add sugar and vanilla.
  • Beat.
  • Stir in nuts.
  • Spread on cooled brownies.
Advertisement