Buttermilk Brownies With Frosting

Recipe by WhoKnew
READY IN: 50mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
  • In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
  • Bring mixture just to boiling, stirring constantly.
  • Remove from heat.
  • Add chocolate mixture to dry ingredients and beat until thoroughly combined.
  • Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
  • Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
  • FROSTING:.
  • In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.
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