Bizcocho Mojadito Cake

Recipe by chefRD
READY IN: 1hr 10mins
SERVES: 10-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Using mixer on med-high to high speed cream together the butter and sugar, until pale cream in color.
  • Add egg yolks, incorporate one at a time. Then add in flavoring extract.
  • Lower mixer speed to low and alternately add milk and flour, ending with flour.
  • Whisk egg whites to stiff peak consistency. Add to cake batter and fold in gently. Do not add all at once. Add egg whites into batter a small amount at a time.
  • Pour into cake pans. Bake for 20 - 30 minutes until toothpick inserted near center comes out clean.
  • Soaking Syrup:
  • Bring water to boil then add sugar until it dissolves and becomes a syrup, Remove from heat until lukewarm. Then add liquor (if you wish) and almond extract.
  • Almond Buttercream Frosting:
  • Sift powdered sugar 2 - 3 times. In a xtra large mixing bowl beat the shortening until creamy . Slowly add powdered sugar . Then add flavorings. Add water as needed to make a stiff spreadable consistency.
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