Hershey's Brownies with Icing

Recipe by Petdrwife
READY IN: 35mins




  • For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
  • In large microwave safe bowl place butter and microwave until melted.
  • Stir in sugar and vanilla.
  • Add eggs one at a time, hand beating well with spoon after each addition.
  • Add cocoa; beat until well blended.
  • Add flour, baking powder and salt; beat well.
  • Stir in nuts if desired.
  • Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
  • Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
  • For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!