Hershey's Brownies with Icing

"I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by skosovare1 photo by skosovare1
photo by skosovare1 photo by skosovare1
photo by Herrickphoto photo by Herrickphoto
photo by Sharon123 photo by Sharon123
Ready In:
35mins
Ingredients:
13
Yields:
36 brownies
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ingredients

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directions

  • For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
  • In large microwave safe bowl place butter and microwave until melted.
  • Stir in sugar and vanilla.
  • Add eggs one at a time, hand beating well with spoon after each addition.
  • Add cocoa; beat until well blended.
  • Add flour, baking powder and salt; beat well.
  • Stir in nuts if desired.
  • Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
  • Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
  • For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!

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Reviews

  1. bake these for only 25 minutes and they were more like a cake not gooey at all. definitely a great chocolate cake recipe though.
     
  2. I made these without the topping and the nuts but I threw in an entire bag of semi-sweet chocolate chips, making them the best brownies I've made yet.
     
  3. These are delicious! I've had this recipe for along time on a Hershey's Cocoa recipe card. Very easy to make and it's a good thing too, because they disappear fast! I used the creamy brownie frosting recipe that came with the brownie recipe card. Listed on the Zaar as recipe #43891
     
  4. Awesome recipe!! I baked them for 25 minutes. They were super moist. I just topped with chocolate chips before putting in the oven. 37 weeks pregnant & can say me & baby approve ??
     
    • Review photo by skosovare1
  5. Brownies are delicious! They were just a bit crumbly but I think more butter will help with that! I will also try sifting....that me help
     
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Tweaks

  1. I've use this recipe as the base for two different versions. Version 1: Dark chocolate chips in the batter. Sprinkle chocolate toffee bits and course sea salt on top before baking. Version 2: Milk chocolate chunks in the batter. Spread half the batter in the pan. Dollop real peanut butter and spread evenly (I used about 2 cup). Then spread the remaining batter on top. Both versions were huge hits!!
     
  2. I ran out of butter, so didn't make the icing this time, but will definitely try it next time!
     

RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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