Dark Rum Brownies

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READY IN: 1hr 14mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; position oven rack in the lower third of the oven.
  • Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
  • In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
  • Spread batter into prepared pan.
  • Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
  • Transfer to a wire rack and cool for 15 minutes.
  • Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
  • Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
  • Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
  • Spread glaze over warm brownies; cool completely.
  • Cut into squares-9 large or 16 small brownies.
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