Caramel Coconut Pecan Brownies

Recipe by Chef #299114
READY IN: 40mins
SERVES: 25
YIELD: 25
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • preheat oven to 350.
  • in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
  • in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
  • bake 25 minutes, until caramel is bubblyall over brownie.
  • cool completely, cut into bars.
  • 25 servings.