Low Glycemic (Low G.i.) Pecan Brownies

Recipe by melonhead
READY IN: 28mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor, puree beans until coarse.
  • Add in milk, egg, margarine and vanilla and puree until nice and smooth, scrape down sides a few times. Put aside.
  • In large bowl combine the flour, cocoa, sugar substitute, baking powder and salt.
  • Pour bean mixture over flour mixture. Stir to combine.
  • Scrape batter into parchment paper lined 8-inch square baking pan, smoothing top.
  • Sprinkle with pecans.
  • Bake in 350F oven for about 18 minutes or until cake tester or toothpick inserted comes out clean. Let cool on rack.
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