Healthy Chicken Fried Rice (Low G.i.)

Recipe by little_wing
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, bring 1 1/4 cups of the chicken stock, rice and salt to boil.
  • Reduce heat to low, cover and cook for 25 minutes or until liquid is absorbed.
  • Fluff with fork and set aside.
  • In large non-stick skillet heat sesame oil over medium high heat and cook chicken and mushrooms for about 8 minutes or until chicken is no longer pink.
  • Add green onions, carrot, celery, and cooked rice.
  • Cook, stirring for 2 minutes, to combine.
  • Add remaining chicken stock and soy sauce and cook for 5 minutes.
  • Add bean sprouts and toss to combine.
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