Butter Pecan Cake Brownies
9
People talking
These are easy and delicious. I have had this recipe for years and not made them very often, but someone brought them to my Mom's on Christmas Eve and everyone went nuts over them. My husband and mother-in-law asked me to get the recipe, I told them I had it already and they wanted to know why I had not made them any before! So, now I am in trouble (lol) and I have to make them!
- Ready In:
- 1hr 5mins
- Serves:
- Units:
9
People talking
ingredients
-
Bottom Layer
- 1 (18 ounce) box butter pecan cake mix
- 1⁄2 cup butter, melted
- 1 large egg
-
Topping
- 1 (1 lb) box confectioners' sugar (3 1/2 cups)
- 1⁄2 cup butter, melted
- 2 large eggs
- 1 (8 ounce) package cream cheese, softened
- 1 cup pecans
directions
- Preheat oven to 300°.
- Mix first three ingredients and press into a 9 x 13" pan.
- Mix confectioners' sugar, melted butter eggs and cream cheese together, pour on bottom layer.
- Sprinkle with pecan chips.
- Bake for 55 minutes or until cake tests done.
- Cut into bars when cool.
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RECIPE MADE WITH LOVE BY
@Elaine
Contributor
@Elaine
Contributor
"These are easy and delicious. I have had this recipe for years and not made them very often, but someone brought them to my Mom's on Christmas Eve and everyone went nuts over them. My husband and mother-in-law asked me to get the recipe, I told them I had it already and they wanted to know why I had not made them any before! So, now I am in trouble (lol) and I have to make them!"
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Prepared the cake brownie as is. First I buttered my pan, made the batter as directed then cooked at 340F for one hour. Voilà! A delicious sweet treat. It was all eaten at a potluck of 12 people.Reply
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Maybe I didn't cook them on a high enough degrees (300) but even after an hour, it was still quite soft, gooey. The sides and top was done...is this the consistency they are supposed to have or is it supposed to be like a cake?Replies 1
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1Reply
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Very good and very rich. I took this to a party today and had several requests for the recipe. I did grease my pan and used my hand mixer on low for topping mixture. It took an extra 15 minutes in the oven and still was a bit undone in the middle but had to leave for party. I figured it would keep cooking after removal and harden more when cooling. Next time I might bake mine at 325 degrees. Thanks for sharing Nane.1Reply -
Fabulous and so very easy...this was the first cake to be completely eaten at the pot luck I took it to...thanks so much for making me a star baker!Reply
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