Pecan Brownies

Recipe by ImPat
READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
  • Melt the butter and allow to cool,.
  • Stir in the sugar and cocoa until combined.
  • Fold through the chocolate chips and pecan nuts.
  • Stir in the flour and baking powder until combined.
  • Add the eggs one by one and stir until combined.
  • Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.
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