Vanessa's Low Glycemic Load Strawberry Shortcake

Recipe by Chef #400407
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingrediants with butter to form soft crumbs, stir in milk.
  • drop onto cookie sheet and bake for 15-20 minutes at 450 degrees.
  • Chill cream and whip until soft peaks are formed, stir in sour cream and vanilla flavoring.
  • Carefully cut shortbread in half once cooled, layer whipped cream and strawberries inside.
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